Rick Stein embarks on a series of culinary long weekends in search of food excellence and brilliant recipes, heading to markets, restaurants, wineries, cafes and bars.
Production
Production
Seasons
10 Episodes • Premiered 2016
1. Bordeaux
Rick enjoys an autumnal culinary long weekend in his favourite French town of Bordeaux.
2. Reykjavik
Rick Stein enjoys a winter break in Reykjavik in search of the perfect cod.
3. Berlin
Rick enjoys a long weekend in Berlin, where he samples some delicious seasonal creations.
4. Vienna
Rick visits Vienna, the city that is home to comfort dishes like tafelspitz and goulash.
5. Bologna
Rick visits Bologna and learns how to make the local fresh egg pasta.
6. Lisbon
Rick Stein visits Lisbon on the banks of the River Tagus, a city in love with its seafood.
7. Copenhagen
Rick visits the home of new Nordic cuisine, Copenhagen, and cooks fried pork belly.
8. Cadiz
Rick visits the historic Andalusian city, renowned for its fresh tuna and manzanilla.
9. Thessaloniki
Rick visits the north eastern Greek city of Thessaloniki.
10. Palermo
Rick Stein's long weekends across Europe come to a conclusion in the city of Palermo.
