Mary shares her favourite Easter recipes, such as hot cross buns, simnel cake and roast lamb, and takes a look at how Christian communities all over the world celebrate Easter with special food.
Production
Production
Seasons
2 Episodes • Premiered 2016
1. Episode 1
In this episode, Mary discovers the diverse traditions followed by British families and communities during Lent and Good Friday.
2. Episode 2
The second and final episode of the series see Mary exploring how Britain eats its way through Easter.
