Good Eats

8.7
199923m

Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

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Trailers & Videos

Thumbnail for video: Good Eats: The Return of the Outtakes

Good Eats: The Return of the Outtakes

Thumbnail for video: A Day in the Life of Good Eats

A Day in the Life of Good Eats

Thumbnail for video: Behind-the-Scenes of Good Eats: The Return

Behind-the-Scenes of Good Eats: The Return

Thumbnail for video: It's Time...

It's Time...

Seasons

13 Episodes • Premiered 1999

Still image for Good Eats season 1 episode 1: Steak Your Claim

1. Steak Your Claim

Host Alton Brown journeys from field to market to hardware store in search of the perfect steak and the perfect pan to sear it in . Recipes featured on episode: Pan Seared Rib Eye.

Still image for Good Eats season 1 episode 2: This Spud's For You

2. This Spud's For You

Alton Brown ponders the potato and its main ingredient: Starch. Baking, mashing and gratins are re-examined. Recipes: Mashers Potato/Portobello Gratin The Baked Potato

Still image for Good Eats season 1 episode 3: The Egg-Files

3. The Egg-Files

Alton Brown cracks the mysterious egg case and pursues a higher understanding of the amazing ovoid's culinary powers. How to land a non-stick pan, scramble, over easy--and consider eggs for dessert Recipes: Lemon Curd Scrambled Eggs Unscrambled

Still image for Good Eats season 1 episode 4: Salad Daze

4. Salad Daze

Exiled to bars, chopped and pre-packaged, drenched in noxious concoctions, the tossed salad deserves better. Alton Brown goes back to salad basics and pays homage to Caesar. Recipes: Hail Caesar Salad Veni Vedi Vinaigrette

Still image for Good Eats season 1 episode 5: A Bird in the Pan

5. A Bird in the Pan

Why did the chicken cross the road? Probably to escape Alton Brown, who seems intent on defining the perfect broiled chicken that's out of the oven and bathed in sauce in under half an hour. Recipes : Broiled, Butterflied Chicken

Still image for Good Eats season 1 episode 6: Churn Baby Churn

6. Churn Baby Churn

You scream, I scream, but Alton Brown would rather make his own ice cream...and sorbet and granita. Secrets the pros don't want you to know and how to find an ice cream machine that delivers the goods without breaking the bank. Recipes: Serious Vanilla Ice Cream Coffee Granita Key Lime Sorbet

Still image for Good Eats season 1 episode 7: The Dough Also Rises

7. The Dough Also Rises

Searching for the perfect southern-style biscuit, Alton Brown investigates flour and leaveners and turns to his Grandmother for a pointer or two...not to mention a few pointed comments. Recipes: Scones Shortcake Southern Biscuits

Still image for Good Eats season 1 episode 8: Gravy Confidential

8. Gravy Confidential

Host Alton Brown conquers ""rouxs"" and leads the way to lump free gravy. Recipes: Gravy from Roast Drippings Sawmill Gravy White Roux

Still image for Good Eats season 1 episode 9: A Bowl of Onion

9. A Bowl of Onion

Host Alton Brown journeys to the center of the onion. After rediscovering a kitchen classic, and debunking the mythology of tear-free onion cutting, he emerges with a darned fine bowl of soup. Recipes: French Onion Soup

Still image for Good Eats season 1 episode 10: Hook, Line and Dinner

10. Hook, Line and Dinner

Alton Brown dives deep into the watery world of fish and finds that with just three cooking methods under your belt, you can cook just about all of the critters. Recipes: Grilled Salmon Steaks Pan Fried Fish Striped Bass in Salt Dome

Still image for Good Eats season 1 episode 11: Pantry Raid I: Use Your Noodle

11. Pantry Raid I: Use Your Noodle

Part one of an ongoing series looks at the king of pantry essentials: Dried pasta. Alton Brown explores pasta styles, the best cooking method (water is key), the tools you really need (big), and a different way of saucing. Recipes: Pasta

Still image for Good Eats season 1 episode 12: Power to the Pilaf

12. Power to the Pilaf

Alton brown heads to LA for a sack of rice, evaluates rice cookers, unlocks saffron and rewrites the rules for the most versatile of all rice dishes: pilaf. Recipes: Rice Pilaf

Still image for Good Eats season 1 episode 13: The Art of Darkness

13. The Art of Darkness

Alton Brown delves into the dark world of chocolate, picks a pod, roasts some beans, questions mysterious guests, visits his shrink, makes a mousse and hits upon the ultimate chocolate recipe. Recipes : Chocolate Mousse Chocolate Lava Muffins

Cast

Photo of Alton Brown

Alton Brown

Self - Host

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