New Orleans locals visit Emeril Lagasse's kitchen to see firsthand how he makes the dishes they helped inspire, from piping hot beignets to icy cold sake made with Louisiana-grown rice.
Available For Free On
Seasons
10 Episodes • Premiered 2022
1. Ian McNulty
Emeril whips up NOLA dishes like crab and corn bisque.
2. Kermit Ruffins
Emeril makes jazz-inspired red bean soup.
3. Bau Nguyen
Emeril creates Viet-style curried shrimp, and brisket pho.
4. Sarah Roland
Emeril builds a sumptuous meal with sustainable ingredients.
5. Janie Glades
Janie Glade inspires a delicious and economical meal.
6. Scott Maurer
Emeril uses some of Louisiana's best-selling oysters.
7. Gabbi Deculus
Emeril creates a creole-inspired menu with inspiration.
8. Maggie Long
Emeril prepares dishes that feature mushrooms.
9. Kim Patton-Bragg
Emeril creates a holiday meal paired with a cocktail.
10. Johnny Slamon and EJ Lagasse
Emeril shares the most popular dishes at his restaurant.
