A Taste of Marley

Rohan shows us his routine as he arrives in Jamaica. Stopping by his father's house, meeting friends and touring Trench Town with brother, Ky-mani. Later, he attends a cookout party at the Bob Marley Museum in Kingston.

Rohan takes us to a unique farm-to-table dining experience: Stush in the Bush. Later, he takes his boys to Jamnesia, the birthplace of surf in Jamaica.

We visit the first eco-village in Jamaica, talk sustainability with raw vegan chefs and farmers and talk Reggae Revival with Jah9 and Raging Fyah.

We follow Rohan to his coffee plantation on the best of Jamaican soils: the Blue Mountains. We get to know his story and learn how everything started as he prepares green juice with OG producer Gussie Clarke.

From James Bond Beach in Ocho Rios to a meeting with Lennox Lewis in Montego Bay, Rohan and his boys take us on a road trip around the island, stopping at the food stands along the way.

Here, we explore Jamaica's greatest gifts to the world: Rasta and Reggae. For the first time ever, we meet the man behind The Congos, Ashanti Roy. Then, Rohan takes us to the infamous Tuff Gong International recording studio.

On the second part of his journey, Rohan meets legendary DJ Big Youth, visits an indigenous Rastafari village and discusses music and spirituality with Junior Reid.

We explore every aspect of a true Jamaican party, from sound systems to music with King Jammys, learning about dancehall and finally experiencing a true Jamaican party.

Rohan takes us on a journey through history from the Maroons of Moore Town to an African restaurant in Kingston, and introduces us to Jamaica's next track and field superstar Brianna Lyston.

For the finale, Rohan invites his son Nico on the island, who comes back for the first time to the place where he grew up. Rohan gives him a tour of Spanish Town and the two of them play a game of football with the kids of the Touchdown Project before gathering the series' crew for a party.