High on the Hog: How African American Cuisine Transformed America
6.7
High on the Hog: How African American Cuisine Transformed America
Overview
Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.
High on the Hog: How African American Cuisine Transformed America Collection
Season 1 (4 Episodes)
Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.
Season 2 (4 Episodes)
Chef and writer Stephen Satterfield breaks bread with cooks and scholars while exploring Black cuisine's history and flavorful contributions to America.
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