Content from Tastemade

A prodigious chef mounts his culinary comeback, eyeing the most competitive street in America as a stage for his ode to the dying art of handmade pasta.

Splitting the kids between the ages of 6 and 14 into three teams of two, having them race against the clock to design a Disney-inspired cake, utilizing Tastemade's signature recipe videos and "an enchanted pantry" full of ingredient.

Michelin-starred and celebrity chef Curtis Stone cooks side-by-side with a deserving fan, imparting his professional knowledge and adapting fine dining cooking into a home cook repertoire.

Chefs Erwan Heussaff, Megan Mitchell and Lazarus Lynch invite you into the Tastemade kitchen to show you how to make some of the tastiest recipes using techniques and flavors from all corners of the earth!

Pro cook & designer Ellen Bennett works with homeowners to reimagine their kitchens through a chef’s eyes. With an emphasis on function, each kitchen is transformed into a beautifully designed space fit for a chef without spending a fortune.

Top Chef alum Dale Talde is back to fire up another batch of innovative and flavorful grilling recipes, served with tips and techniques that will unlock your cookout potential and will make your backyard barbecues legendary.

Aussie chef Guy Turland explores the foraging phenomenon, trekking through land and sea to pick the freshest local ingredients from the most interesting places. Guided by people who truly understand the ingredients and prepared in the great outdoors, Turland discovers what it truly means to eat well and be happy.

Frankie Celenza hits the road to try the most buzzworthy bites in every city. He'll get an inside look at the kitchens and stories behind the most amazing dishes from killer food trucks, new hot spots, and old favorites - that are all worth the hype.

Vitor Liberato travels through Northeast Brazil discovering traditional foods and visiting emblematic places, such as the largest cashew tree in the world and the dunes of Genipabu.