
A new strand of original, landmark documentaries exploring diversity and equality in contemporary Australia. The wide range of topics covered include true crime, politics, social justice, mental health and history.

Presented by Ian Thorpe, Bullied is a controversial and compelling insight into the issue of bullying that brings victims and their classmates together in an effort to help understand the impacts of bullying and create strategies for change.

Follow police rescue and bomb disposal teams in high risk situations. From mountain rescues, missing persons cases, sieges and counter terrorism, we see police save others.

Shaun Micallef's Brain Eisteddfod will feature teams of three year eleven students from schools across Australia to find the brightest of the bunch. Teams will have to show off their range of knowledge in a handful of categories like maths, art, foreign languages, music, all things Australiana and more.

Our waste is growing at double the rate of our population with 52 mega tonnes generated a year. Australia is ranked 5th highest for generating the most municipal waste in the world. In this three-part series, Craig Reucassel is on a mission to see if we, as a nation, can all do a little bit better.

Craig Reucassel takes on a climate challenge to reduce our carbon emissions and understand where our energy comes from, how transport and travel emissions affect our health and just what is the carbon footprint of the things we eat?

If you were relying on welfare to survive, what would you use it for? Rent? Food? Medicine? Bills? In 2020, over three million Australians were recorded as living below the poverty line. In new SBS three-part documentary series, Could You Survive on the Breadline?, three prominent Australians are about to discover what life is like for millions of people living on the welfare system.
Donna Hay is one of the world's leading food creatives and her inspirational new series shows viewers how to master a repertoire of simple recipes – and transform them in to something brilliant.

This heartfelt series celebrates the magnificent multiculturalism of Australia through the love of food. World-renowned chef and third-generation Chinese-Australian Kylie Kwong tells incredible stories of escape from different parts of the world and how brave families, now settled in Australia, remember home through recipes handed down through the generations. From celebrities to courageous families, these stories and the beautiful food they cook will warm the heart and celebrate the fact that “Every Bite Takes You Home”.